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Berry Cheesecake Fluff

berry fluff bowl

It’s October, which means it’s also Breast Cancer Awareness month. While my family has not experienced this scary cancer, there are certainly plenty of friends and acquaintances of ours that have dealt with this devastating diagnosis. Today, I’m teaming up with a few other blogging buddies to show our support for women dealing with breast cancer. Every recipe is pink!


Berry Cheesecake Fluff

While we can’t always donate large sums of money to help fund breast cancer research, we can show support in other ways. Maybe it’s taking care of the kids while a friend goes to another doctor’s appointment, or bringing over a meal to your sister who’s too sick to cook for her family. This Berry Cheesecake Fluff is a simple dessert or side dish to throw together and bring to someone who needs a little extra encouragement.

Berry Cheesecake Fluff
  • 1 carton (32 oz) vanilla yogurt
  • Frozen berry medley (20-24 oz.)
  • 1 box cheesecake pudding mix (3.4oz) (powder only)
  • 1 carton (8 oz) Cool Whip
  1. Pull frozen berries out of the freezer and allow to thaw for 15-20 minutes.
  2. Mix berries and yogurt in a large bowl. The berries will start to turn the yogurt pink.
  3. Sprinkle cheesecake pudding mix over the berries and yogurt and mix well.
  4. Once thoroughly combined, fold in Cool Whip.
  5. Refrigerate until serving.


This is the prettiest collection! I just love all the shades of pink. Be sure to check out the links below for each one of these great recipes.


Strawberries & Cream Pastries by Domestic Superhero / Drink Pink Mocktail by Love Bakes Good Cakes / Strawberry Frosted Sugar Cookie Bars by Like Mother, Like Daughter / No Bake Raspberry Cheesecake by Sugar & Soul / Cranberry Raspberry Punch by Carlsbad Cravings / Pink Rock Candy Fudge by Kleinworth & Co. / Raspberry Sorbet by Food, Folks, Fun / Pretty Pink Chambord Frosting by Who Needs A Cape? / Lightened up Pink Vodka Sauce by A Dish of Daily Life / Strawberry Oreo Cake Mix Cookies by Just Us Four / Prickly Pear Soda Floats by Club Narwhal / Cherry Pie Scones by The Bitter Side of Sweet / Pink Fluff Dip by Mamal Diane / Pretty Pink Raspberry Vanilla Mini Cakes by Liv for Cake / Pink Pop Tarts by Life Currents / Strawberry Cheesecake Dip by The Love Nerds / Glazed Cherry Buttermilk Scones by Tastes of Lizzy T / Raspberry Vanilla Pink Ombre Bundt Cake by Cookie Dough and Oven Mitt / Berry Bliss by 365(ish) Days of Pinterest / Meringue Cookies by Mamma Loves Food / Cream Puffs with Strawberry Filling by Cooking on the Front Burner / Raspberry Cheesecake Brownies by Culinary Couture / No Bake Pink Lemonade Cheesecake Parfaits by Homemade Hooplah / Vanilla Berry Cocktail by Twin Stripe / Snowball Truffles by House of Yumm / Turkish Delight by With a Blast



These pink recipes were made with love and honor of Breast Cancer Awareness Month- sweet treats, cold drinks and some savory dishes.

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