I don’t like corned beef. I’m not a huge fan of cabbage. Potato soup makes me sad. Shepherd’s Pie turns my husband’s stomach. So, I guess you could say we’d throw a terrible St. Patrick’s Day party. For me, when it comes to St. Patrick’s Day, the closest I get to authentic is green. What’s the best way to eat green food, you ask? (Aside from a nice healthy kale salad) Mint! More specifically, chocolate and mint. I am a huge fan of chocolate mint. This sweet treat is a variation of my Valentine’s Day Graham Cracker Crunch from last year-Chocolate Mint Graham Cracker Crunch.
For the delicious and easy recipe for Chocolate Mint Graham Cracker Crunch, please click here to visit Princess Pinky Girl!